<b>ZAINABU'S AFRICAN COOKBOOK</b>

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ZAINABU'S AFRICAN COOKBOOK

This book is available NOW to order.

A feast for the eyes and the palate Zainabu's African Cookbook will help you expand your culinary horizons with a fun, sensible, and delicious way of cooking that will lead you to eat-and live-better than ever.
Zainabu Kpaka Kallon

From the editor: Today more than ever, Americans are striving to eat smarter-searching for food that is satisfying, nutritious, low-fat, and of course, appetizing. In fact, the regimen most doctors now advice-including fresh vegetables, whole grains, fruits, beans, and minimal amounts of meat and oil-has been embodied for centuries in Africa cuisine. Now gastronomes and health-conscious eaters alike can find everything they're looking for in this comprehensive collection of foods, customs, and myths from all parts of Africa.

In the tradition of The African Cookbook and South of the Sahara, Zainabu's African Cookbook contains delicious, easy-to-follow recipes, and stories behind the various dishes that give new insight into African culture. You'll discover a sumptuous selection of delectable recipes, from the traditional to the more exotic, including Mango Chicken and Rice Balls, Sesame Spinach and Beans, Banana Ginger Akara, and Tipapia in Kobo Kobo Groundnut Sauce, as well as substitutions for some harder-to-find ingredients.

Our Price: $14.95

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